Koshimasu Server | Small

Koshimasu in Japanese means “to strain.” This 500ml pot features a container, lid, and strainer. Its tall, sleek design makes it easy to clean and store, allowing drip-free pouring from any angle. 

Ideal for serving dressings, you can measure and mix ingredients like olive oil, vinegar, and spices, pouring them easily over salads or pasta. The strainer helps filter out unwanted spices. It also serves as an oil pot, enabling one-handed pouring while cooking.

The product is available in two sizes: small and large.

Designed and made in Tsubame, Japan.